Nearly every region in Japan has its own variation of ramen, from the tonkotsu pork bone broth ramen of Kyushu to the miso ramen of Hokkaido.
The origin of ramen is unclear. Some sources say it is of Chinese origin. Byrestaurants serving Chinese cuisine from Canton and Shanghai offered a simple ramen dish of noodles cut rather than hand-pulleda few toppings, and a broth flavored with salt and pork bones.
According to ramen expert Hiroshi Osaki, the first specialized ramen shop opened in Yokohama in After World War IIcheap flour imported from the United States swept the Japanese market.
At the same time, millions of Japanese troops had returned from China and continental East Asia from their posts in the Second Sino-Japanese War. Many of these returnees had become familiar with Chinese cuisine and subsequently set up Chinese restaurants across Japan. Eating ramen, while popular, was still a special occasion that required going out.
Ramen History | Maruchan
Ininstant noodles were invented by Momofuku Andothe Taiwanese-Japanese founder and chairman of Nissin Foodsnow run by his son Koki Ando. Named the greatest Japanese invention of the 20th century in a Japanese poll,  instant ramen allowed anyone to make an approximation to this dish simply by adding boiling water. Beginning in the s, ramen became a Japanese cultural icon and was studied around the world from many perspectives. At the same time, local varieties of ramen were hitting the national market and could even be ordered by their regional names.
Ramen - Wikipedia
A ramen museum opened in Yokohama in A wide variety of ramen exists in Japan, with geographical and vendor-specific differences even in varieties that share the same name.
Ramen can be broadly categorized by its two main ingredients: Most noodles are made from four basic ingredients: The kansui is the distinguishing ingredient in ramen noodles, and originated in Inner Mongoliawhere some lakes contained large amounts of these minerals and whose water is said to be perfect for making these noodles.
Making noodles with kansui lends them a yellowish hue as well as a firm texture.
TOP TEN INSTANT NOODLES / - The Ramen Rater
Eggs may also be substituted for kansui. Some noodles are made with neither eggs nor kansui and should only be used for yakisobaas they have a weaker structure and are more prone to soaking up moisture and becoming extremely soft when served in soup. Ramen comes in various shapes and lengths. It may be thick, thin, or even ribbon-like, as well as straight or wrinkled. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu kelpkatsuobushi skipjack tuna flakesniboshi dried baby sardinesbeef bones, pig bones, shiitakeand onions.
The resulting combination is generally divided into five categories.
After basic preparation, ramen can be seasoned and flavored with any number of toppings,  including but not limited to:.
Seasonings commonly added to ramen are black pepperbutter, chili peppersesame seeds, and crushed garlic. Soup recipes and methods of preparation tend to be closely guarded secrets. While standard versions of ramen are available throughout Japan since the Taisho erathe last few decades have shown a proliferation of regional variations.
Some of these which have gone on to national prominence are:. Sapporothe capital of Hokkaidois especially famous for its ramen. Most people in Japan associate Sapporo with its rich miso ramen, which was invented there and which is ideal for Hokkaido's harsh, snowy winters. Sapporo miso ramen is typically topped with sweetcorn, butter, bean sprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallopsquidand crab.
Hakodateanother city of Hokkaido, is famous for its salt flavored ramen,  while Asahikawa in the north of the island offers a soy sauce-flavored variation.
Crockpot Crispy Caramelized Pork Ramen Noodle Soup
Kitakata in northern Honshu is known for its rather thick, flat, curly noodles served in a pork-and- niboshi broth. The area within its former city boundaries has the highest per-capita number of ramen establishments.
Ramen has such prominence in the region that locally, the word soba usually refers to ramen, and not to actual soba which is referred to as nihon soba "Japanese soba". Tokyo style ramen consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. The Tokyo style broth typically has a touch of dashias old ramen establishments in Tokyo often originate from soba eateries. Standard toppings are chopped scallion, menmasliced pork, kamaboko, egg, nori, and spinach.
IkebukuroOgikubo and Ebisu are three areas in Tokyo known for their ramen. It consists of thick, straight-ish noodles served in a soy flavored pork broth similar to tonkotsu. The standard toppings are roasted pork char siuboiled spinach, sheets of nori, often with shredded Welsh onion negi and a soft or hard boiled egg. It is traditional for customers to call the softness of the noodles, the richness of the broth and the amount of oil they want.
Wakayama ramen in the Kansai region has a broth made from soy sauce and pork bones. Hakata ramen originates from Hakata district of Fukuoka city in Kyushu. It has a rich, milky, pork-bone tonkotsu broth and rather thin, non-curly and resilient noodles. Often, distinctive toppings such as crushed garlicbeni shoga pickled gingersesame seeds, and spicy pickled mustard greens karashi takana are left on tables for customers to serve themselves. Ramen stalls in Hakata and Tenjin are well-known within Japan.
Recent trends have made Hakata ramen one of the most popular types in Japan, and several chain restaurants specializing in Hakata ramen can day trade futures online larry williams pdf found all over the country. There are a number of related, Maruchan ramen stock market noodle dishes in Japan.
The following are often served alongside ramen in ramen establishments. They do not include noodle dishes considered traditionally Japanese, such as soba or udonwhich are almost never served in the same establishments as ramen. Ramen is offered in various types of restaurants and locations including ramen shopsizakaya drinking establishments, lunch cafeterias, karaoke halls, and amusement parks. However, the best quality ramen is usually only available in specialist ramen-ya restaurants.
Bmw performance parts los angeles ramen-ya restaurants offer mainly ramen dishes, they tend to lack variety in the menu.
Besides ramen, some of the dishes generally available in a ramen-ya restaurant forex recommended reading fried rice called Chahan or Yakimeshigyoza Chinese dumplingsand beer. Restaurant chains serve Chinese ramen alongside distinctly Japanese dishes such as tempura and yakitoridishes which are not best time to buy canadian bank stocks served together in Japan.
There are different varieties, such as maruchan ramen stock market -flavoured ramyeon. While usually served with vegetables such as carrots and green onions, or eggs, some restaurants serve variations of ramyeon containing additional ingredients such as dumplings, tteokor cheese.
Outside of Asia, there are restaurants specialising in Japanese-style foods like ramen noodles, especially in areas with a how much money does the kilcher family make per episode demand for Asian cuisine.
For example, Wagamamaa UK-based restaurant chain betting to make money pan-Asian food, serves a ramen noodle soup. Jinya Ramen Bar serves tonkotsu ramen in the United States and Canada.Making instant ramen egg drop soup
Instant ramen noodles were exported from Japan by Nissin Foods how much money can you make on survey savvy inbearing the name "Oodles of Noodles". Over time, the term "ramen" became used in North America to refer to other instant noodles, even those not technically ramen. It is produced by a popular ramen restaurant and contains noodles, soup, menmaand pork.
It is intended as a quick snack, and includes a small folded plastic fork. There are few kinds of flavor such as tonkotsu and curry. The production and consumption of ramen was a large part of the Japanese comedy film Tampopo by director Juzo Itami. Two truck drivers, Goro and Gun Tsutomu Yamazaki and Ken Watanabehelp the widowed Tampopo Nobuko Miyamoto with her failing ramen shop. Food in every aspect of life is the overarching theme, but the art of good ramen is touched upon several times throughout the film as Goro and Gun help her learn how to make the best ramen.
Ramen and the Shin-Yokohama Ramen Museum are featured in the American romantic comedy drama The Ramen Girlstarring Brittany Murphy as Abby, an American woman who stays in Tokyo after she breaks up with her boyfriend. One rainy night, feeling lonely and lost in her Tokyo apartment, the protagonist found herself drawn to a nearby ramen restaurant and was reluctantly served a hot bowl of ramen by the owner, Maezumi Toshiyuki Nishidawho is mourning the loss of his son to French cuisine and his own lack of successor.
When Abby insists on learning his trade, Maezumi reluctantly agrees to train her. The story focuses on Abby's apprenticeship under Maezumi, their never-fully-resolved language barrier, and the clash between Maezumi's teaching style and Abby's learning style, with a side storyline involving the rivalry between Maezumi and another ramen shop owner.
It culminates in the unofficial recognition of Abby's personal "Goddess Ramen" recipe by the grandmaster of ramen and her succession to Maezumi with her new New York ramen restaurant.
Muteki Kanban Musume is a Japanese manga series by Jun Sadogawa. A episode anime adaptation produced by Telecom Animation Film and directed by Nobuo Tomizawa aired in Japan between July and September The original manga was licensed in North America as Noodle Fighter Mikiand the anime was licensed in North America as Ramen Fighter Miki.
Muteki Kanban Musume is a comedy detailing the adventures of Miki Onimaru, a girl who recently turned 20, whose mother runs a Chinese ramen restaurant. Miki works as the delivery girl for the shop but frequently gets into trouble due to her boisterous, active personality. Much of the humor of the series derives from the characters' over-the-top behavior. From Wikipedia, the free encyclopedia. Not to be confused with RamyeonLamianInstant noodlesor Ramune. This article is about the Japanese noodle soup.
For other uses, see Ramen disambiguation. Iekei Ramen List of Japanese soups and stews List of noodle dishes List of ramen dishes List of soups Lo mein Pot Noodle Hawaiian saimin Shirataki noodles Tsukemen.
The Collins American English Dictionary. Kayak and land journeys in Ainu Mosir: Oricon Style in Japanese. Turner Broadcasting System, Inc. The risks behind those ramen noodles". Retrieved 28 September Find more about Ramen at Wikipedia's sister projects. Biangbiang noodles Cellophane noodles Cumian Jook-sing noodles Juanfen Lamian Lai fun Migan Mixian Misua Mung bean sheets Oil noodles Rice noodles Rice vermicelli Saang mein Shahe fen Shrimp roe noodles Silver needle noodles Yi mein Youmian.
Cheonsachae Dangmyeon Dotori-guksu Garak-guksu Jjolmyeon Memil-guksu Somyeon Sujebi. Ants climbing a tree Banmian Beef chow fun Beef noodle soup Char kway teow Chow mein Crossing the bridge noodles Dandan noodles Hokkien mee Hot dry noodles Liangpi Lo mein Mee pok Millinge Shanghai fried noodles Wonton noodles Zhajiangmian.
Champon Ramen Tsukemen Yaki udon Yakisoba. Bibim-guksu Garak-guksu Gogi-guksu Jajangmyeon Janchi-guksu Japchae Jat-guksu Jjamppong Kal-guksu Kong-guksu Mak-guksu Milmyeon Naengmyeon Ramyeon.
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Chinese Ants climbing a tree Banmian Beef chow fun Beef noodle soup Char kway teow Chow mein Crossing the bridge noodles Dandan noodles Hokkien mee Hot dry noodles Liangpi Lo mein Mee pok Millinge Shanghai fried noodles Wonton noodles Zhajiangmian.