Hope you all had a great holiday! We had a really nice Christmas, it was low-key but filled with family, friends and great food, overall the perfect little break.

We came back from NH yesterday, walked in the door and realized that we could see our breath in the house not a good sign. After a few attempts to get the furnace working, we concluded that our boiler had shit the bed and our house was a balmy 42 degrees. Exactly what you want to come home to! We woke up Christmas morning to big fluffy snowflakes falling and coating the trees. It was absolutely perfect and so beautiful!

We were grateful to have the White Christmas we were hoping for. It tastes so amazing, you can control the ingredients, and I think it might actually be cheaper. I like to start by tossing the nuts in a little honey with some other good stuff like chia seeds or ground flax and in this case some shredded coconut.

Blend in a food processor for about 15 minutes until you end up with a nice creamy butter. Merry Christmas and a Happy New Year Mai-Lis.

Hope you get it fixed soon. Click here for more info! Merry Christmas to you too! I love making my own nut butters.

Never seen a recipe quite like this though! I am a midwife and am trying to get a nice collection of recipes on our website that are healthy and simple and appealing to families with small kids…like this recipe! If we post your recipe s on our site which will if you submit them…your recipes are awesome , we will post not only your name as you enter it but also a link to your blog. I just made this without roasting anything.

Raw almonds, cashews were already roasted, and I did not use chia seeds, coconut extract, or honey. I did however have some walnuts on hand also and threw those in. Thanks for the idea. I was wondering if I have to keep it in the fridge and how long will it stay good if kept in hermetical container such as a mason jar.

Yes, I usually keep mine in the fridge. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Powered by Headway, the drag and drop WordPress theme.

How to Make Homemade Cashew Butter - Holistic Squid

Santa visited and he was extremely generous as always! Then lay them out on a cookie sheet in a single layer and roast for 15 minutes. Toasted Coconut Almond Cashew Butter Print recipe Print with main photo Print text only.

How-to Make Homemade Nut Butters - Tasty Yummies

Preheat oven to F. Spread in an even layer on a baking sheet lined with parchment paper. Roast in the oven for 15 minutes, flipping every 5 minutes to keep them from burning or sticking.

Cool for minutes and transfer the toasted nut mixture to the food processor. Blend in food processor for about 15 minutes until creamy.

You will have to stop and scrape the sides a few times while blending. Add salt to taste.

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